Overview
Identify patients vulnerable to refeeding before calories increase, start nutrition and vitamins safely, and detect phosphate, potassium, magnesium, thiamine and fluid complications early.
During starvation, insulin falls and metabolism shifts toward fat and protein, with total-body mineral depletion that serum concentrations may conceal. When carbohydrate returns, insulin accelerates cellular uptake and anabolic reactions. Phosphate demand rises for ATP and oxygen delivery, potassium and magnesium redistribute, and thiamine-dependent pathways are stressed.
Clinical disease is more than a low phosphate result. Fluid retention, oedema, heart failure, arrhythmia, respiratory muscle weakness, delirium, seizures, Wernicke encephalopathy, rhabdomyolysis and haemolysis can develop. Timing is often within the first days after feeding begins or increases, so prevention and prospective monitoring are safer than rescue.
Risk classification changes the starting prescription, not whether nutrition matters. The patient still needs feeding, but energy advances in a controlled way while vitamins, electrolytes and circulatory status are managed. The exact plan should follow current NICE guidance and local nutrition-team pathways, especially in renal failure, diabetic emergencies or unstable critical illness.