Overview
Recognise viral gastroenteritis, correct dehydration safely, distinguish dangerous mimics and interrupt norovirus transmission across healthcare and community settings.
Viral gastroenteritis is an acute infection of the gastrointestinal tract caused most often by norovirus in adults; rotavirus, sapovirus and enteric adenovirus are relevant in selected settings and age groups.
Transmission occurs through contaminated hands, food, water, droplets generated during vomiting and environmental surfaces. A very small infectious dose and prolonged environmental survival explain explosive closed-setting outbreaks.
Clinical management is mainly supportive, but outbreak management is an active treatment of transmission: early case recognition, isolation or cohorting, contact precautions, appropriate cleaning, linen handling and staff exclusion protect vulnerable patients.
Safe care for viral gastroenteritis and outbreak control depends on separating physiological instability from diagnostic uncertainty: resuscitation and infection-control actions proceed while targeted samples, imaging and source-control decisions are arranged.
Antimicrobial decisions in viral gastroenteritis and outbreak control should document indication, likely source, allergy phenotype, pregnancy possibility, renal and hepatic function, previous microbiology and the planned review or stop point.