Synopsis
Recognise ARFID across ages and body sizes, distinguish its sensory, fear and low-interest drivers from weight-shape disorders and medical mimics, and coordinate nutritional and psychological care.
- ARFID is avoidance or restriction severe enough to impair physical health, nutrition, growth, supplement dependence or everyday functioning, without weight or shape beliefs driving the restriction.
- Common maintaining profiles are sensory sensitivity, fear of aversive consequences such as choking or vomiting, and low appetite or low interest in eating; more than one can coexist.
- ARFID occurs in children and adults, at any weight, and may coexist with autism, ADHD, anxiety, gastrointestinal disease or previous frightening feeding experiences.
- It is more than ordinary selective eating: establish nutritional adequacy, growth, medical consequences, distress and interference with school, work, travel and relationships.
- Assessment needs a diet and supplement history, growth or weight trajectory, physical examination, targeted bloods and consideration of swallowing, gastrointestinal, allergy and metabolic causes.
- Treatment is formulation-led and multidisciplinary, combining medical monitoring, specialist dietetics, environmental or sensory adjustment and psychological or behavioural work.
- Exposure should be collaborative, graded and nutritionally safe; abruptly removing all accepted foods or coercive confrontation can worsen fear and intake.
- No medicine treats ARFID itself, although carefully selected treatment for comorbid anxiety, nausea or another condition may support the wider plan.